Indian cooking class

    Saturday, March 3rd @ 6-9 PM, $65 double ticket/ Double $110 This class is gluten-free. It also offers options for vegetarians and vegans. Chicken Tikka Masala Cilantro chutney Stick samosas w spicy beef or potatoes Rogan josh- lamb curry Baigan bharta- smokey eggplants and semolina, cardamon cake for dessert Spice box will be gifted to all participants.

    Hearty Italian

    Saturday March 31st, 2018 | 06:00PM – 09:00PM | $65 PER PERSON $110 DOUBLE TICKET Emilia-Romagna is one of Italy’s best food regions, which means, one of the best food regions in the world. Delicious and simple, Italian food is all about the quality of the ingredients, the freshest farm tomatoes, garlic and basil. In […]

    Vegetarian Ottolaghi

    February 3rd 6-9 PM $65 SINGLE $110 DOUBLE This class is based on the books written by Yotam Ottoleghi from London. Learn how to utilize seasoning and vegetable to spice up your meals. Its a unique way of cooking that will transform the way you cook and entice you to work more with vegetables. the […]

    Homestyle Greek

    Saturday, January 13th 2018 6-9 PM $65, $110 The ultimate food that screams “HOME” is Greek food. Come join us for a delicious class, learn how to make stuffed grape leaves, Moussaka, Greek salad and for dessert: Galaktoboureko- semolina custard wrapped in filo dough. I assure you, you will make these recipes again and again