Saturday, July 21st, 6PM-9PM $65 Double ticket $110 Come celebrate the season with the flavors of Thailand. Get to know the special aromatic ingredients that contribute to the unique flavor of Thai food. We will make Green papaya salad (Som Tam), Chicken basil (Pad ka prao) and finish w Sticky coconut rice w mango. The dishes […]
Saturday, June 24th @ 6-9 PM, $65 double ticket/ Double $110 This class is gluten-free. It also offers options for vegetarians and vegans. Chicken Tikka Masala Cilantro chutney Stick samosas w spicy beef or potatoes Rogan josh- lamb curry Baigan bharta- smokey eggplants and semolina, cardamon cake for dessert Spice box will be gifted to all […]
Saturday, April 28th 4-7 PM GF has become wide spread and is here to stay. If you are looking to transition to an anti-inflammatory diet, learning how to have GF product on hand, is key. Store bought products help but are mostly unsatisfying. Learn to take care of yourself and your family all on your […]
Saturday, April 21st, 6PM-9PM $65 Double ticket $110 Learn how to make two of the most popular Vietnamese dishes. I guarantee you that once you make these dishes, you will repeat over and over again. Its not as complicated as you may think. It is ultimately-delicious.
Saturday, April 14th 4-7 PM This class will focus on the bestselling book by Dr. Mark Hayman. We will go through some of the pinciples he recommends and learn some key recipes, so you can go home and turn over the page of clean eating, as recommended by an expert. Dr. Hayman will NOT be present.
Saturday, May 12th @ 6PM-9PM $65/$100 I’ll start by saying that this is not just a class for vegetarians or vegans. Every meal should be filled with colorful vegetable dishes, make your meat or fish a side dish. Spring time is a perfect time to explore creative ways of using market fresh vegetables, some cooked, some fresh […]
Saturday, March 24th, 6PM-9PM $65 Single ticket/$110 Double ticket Kill two birds at once with this extremely useful class. If you are new to cooking this is the class for you. Every class at Asheville Mountain Kitchen teaches you new skills, sometimes due to the different levels of the participants, we don’t dedicate enough time for […]
Sunday March 18th, 10:30AM-1:30PM $65 Single ticket/Double ticket $110 Learn how to make GF bread and wraps, pancakes and cookies. Set-out the ground work so you could repeat that in your daily life. We will use Buckwheat berries, chickpea flour, Brown rice flour.
Sunday, March 4th and 25th @ 10:30AM-1:30PM $50-single ticket/$85-double ticket (2 kids or parent and child) Leave your child with us or join in on this fun kids cooking class (minimum age 8. If younger, parent must stay). We will learn the basic principles of cooking, baking and most importantly, safety! On the menu is pasta w/ […]
Friday, March 9th @ 6 -9 PM Dumplings variations are found in all cuisines. they can be eaten as an entrée or as an appetizers. In this class we will make two different kinds of dumplings; soup dumplings and shu-mei (shrimp and pork) dumplings. As side dishes we will have Chinese broccoli w/ Hoisin sauce and […]