Veggie Love

Saturday, May 12th @ 6PM-9PM $65/$100 I’ll start by saying that this is not just a class for vegetarians or vegans. Every meal should be filled with colorful vegetable dishes, make your meat or fish a side dish. Spring time is a perfect time to explore creative ways of using market fresh vegetables, some cooked, some fresh […]

Kids class

Sunday, March 4th and 25th @ 10:30AM-1:30PM $50-single ticket/$85-double ticket (2 kids or parent and child) Leave your child with us or join in on this fun kids cooking class (minimum age 8. If younger, parent must stay). We will learn the basic principles of cooking, baking and most importantly, safety! On the menu is pasta w/ […]

Dumplings

Friday, March 9th @ 6 -9 PM Dumplings variations are found in all cuisines. they can be eaten as an entrée or as an appetizers. In this class we will make two different kinds of dumplings; soup dumplings and shu-mei (shrimp and pork) dumplings. As side dishes we will have Chinese broccoli w/ Hoisin sauce and […]

Hearty Italian

Saturday March 31st, 2018 | 06:00PM – 09:00PM | $65 PER PERSON $110 DOUBLE TICKET Emilia-Romagna is one of Italy’s best food regions, which means, one of the best food regions in the world. Delicious and simple, Italian food is all about the quality of the ingredients, the freshest farm tomatoes, garlic and basil. In […]

Vegetarian Ottolaghi

February 3rd 6-9 PM $65 SINGLE $110 DOUBLE This class is based on the books written by Yotam Ottoleghi from London. Learn how to utilize seasoning and vegetable to spice up your meals. Its a unique way of cooking that will transform the way you cook and entice you to work more with vegetables. the […]