Gnudi, meaning nude ravioli. is the simplest dumpling you’ll ever make. Just mix ricotta with all-purpose flour until you get a creamy dough. Form into dumplings and voila! its ready. Cook in boiling water like you would pasta and scoop it out when the gnudi floats after 2 minutes. Mix with your favorite sauce.
Hello folks, We live in a very confusing time. I am writing this posts to share my thoughts about the near and far future with y’all. Asheville Mountain Kitchen will continue to host classes for ANY size group. In the near future that might mean only small size groups. For those of you who know […]
Summer vegetables are slowly starting to appear and brighten our world. Asheville Mountain Kitchen cooking classes are coming back slowly at the end of May. Please join us to reconnect with our amazing community, in a safe, clean environment. Our first class teaches Indian cuisine. We focus on spices and systematized methods of making it […]
Making your own homemade bread is simple. Just like any other homemade food, you have the ability to control the ingredients that go into your bread and keep it as healthy as possible. In the past, I used to make sourdough bread. Its a long process. Today I will show you a much easier recipe […]
Time to get cooking… In times of trouble, you have yourself to rely on. You are confined to your house, restaurants are closed and your health is important. By cooking for yourself you can ensure high-quality food, adequate macronutrients and healthy lifestyle, combine all of that and you can achieve a natural immune defence from […]
Today I was hoping to tell you what sets Asheville Mountain kitchen apart from our competitors. Aside from all the know benefits of team building, such as: Developing communication abilities Increase in work efficiency Better stress management capacity Growth confidence in personal and professional relationships Fun Creative Inclusive and more… At Asheville Mountain Kitchen we […]
Have you ever talked to a tomato? Have you listened to what it has to say? Vegetables have personalities, yes they do. Do you want to eat more vegetables? Which one is your favourite? Is there a vegetable you dislike? Do you keep resorting to the same ones? We should all eat more vegetables as […]
Paella cooking class coming up this Saturday at 4 PM. Join us in celebrating Spain’s national dish. It takes many forms throughout the Mediterranean region; rice is combined with seafood to rabbit, chicken, snails and beans.In this cooking class, we will make Paella with seafood. If you are vegan or vegetarian we can accommodate you […]