The Fisherman’s Stew Bouillabaisse to Cioppino

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09/28/2017|Asheville Mountain Kitchen|


A man with a microphone and a woman with a violin performing on stage.

Saturday, October 21st, 6PM-9PM, $65/$100

Hearty, rich soup is the perfect winter soup. There are so many versions and options out there.

In this class we will focus on seafood soups, creamy New England chowder, French bouillabaisse, and Italian cioppino.

Alongside local sharp cheese and crusty homemade bread and butter. Don’t forget your dry white wine to complete this meal to perfection.