Saturday Aug 5th, 2017 | 06:00 PM – 09:00 PM | $65 Single
| $100 Double
Ever wonder what to do w all your CSA vegetables?
Whether you are “vegan before 6”, an omnivore or a vegetarian, this class is for you.
Come learn some new and simple techniques. We will use market fresh vegetables, some local cheese and pastries. Dessert included. BYOB
Vegan option available.