September 2017
Thanksgiving made (a little) different
Saturday, November 11th @ 6PM-9PM $65/$100 If you love Thanksgiving meal as much as I do, join us tonight for a different version of the feast. Still hearty, comforting and delicious, this meal utilizes seasonal flavors and colours. We will make turkey breast in blood oranges, easy, simple and delicious alternative to the big bird
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The Fisherman’s Stew Bouillabaisse to Cioppino
Saturday October 21st @6 PM- 9PM $65/$100 Hearty, rich soup is the perfect winter soup. There are so many versions and options out there. In this class we will focus on seafood soups, creamy New England chowder, French Bouillabaisse and Italian Cioppino. Alongside local sharp cheese and crusty home-made bread and butter. Don’t forget your dry
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