This 2 day workshop will be available in-person and online and will cover GF breads, wraps, desserts and cakes. If you've been trying to implement...
From the other side of the Mediterranean Sea, right near the bottle neck of Gibraltar lays Morocco. A small country w many influences. The flavors,...
The Mediterranean diet has become synonymous with health, but what does it mean? this class offers the opportunity to learn some of those principles which...
In this class we will make onion soup with Gruyere, Coq au vin, buttered green beans and crepe Suzette. Its indulgent, I know but no...
Emilia-Romagna is one of Italy’s best food regions, which means, one of the best food regions in the world. Delicious and simple, Italian food is...
