Sunday March 18th, 10:30AM-1:30PM $65 Single ticket/Double ticket $110 Learn how to make GF bread and wraps, pancakes and cookies. Set-out the ground work so you could repeat that in your daily life. We will use Buckwheat berries, chickpea flour, Brown rice flour.
Gluten free baking Read More »
Friday, March 9th @ 6 -9 PM Dumplings variations are found in all cuisines. they can be eaten as an entrée or as an appetizers. In this class we will make two different kinds of dumplings; soup dumplings and shu-mei (shrimp and pork) dumplings. As side dishes we will have Chinese broccoli w/ Hoisin sauce and
Saturday March 10th, | 06:00 PM – 09:00 PM | $65 Single ticket | $110 Double ticket Street food is the life of the city in many places; it’s a quick meal, on the go, cheap and delicious. One of the characteristics of street food is often multitude of ingredients and the balance between them that has been perfected
Israeli street food-falafel Read More »
Saturday March 31st, 2018 | 06:00PM – 09:00PM | $65 PER PERSON $110 DOUBLE TICKET Emilia-Romagna is one of Italy’s best food regions, which means, one of the best food regions in the world. Delicious and simple, Italian food is all about the quality of the ingredients, the freshest farm tomatoes, garlic and basil. In
Friday, March 2nd 6-9 PM Do you want to restart your body? feel energetic and lively? This workshop is based on years of experience. You will learn how to “eat clean”. That means avoiding packaged and processed foods, and reducing sugar consumption significantly. we will learn many tips and shortcuts to make it easier for you to consume
Prepare for Spring-Cleanse workshop Read More »
Wednesday, February the 14th $120 DOUBLE TICKET Bring your Valentine to this ultra fun class of tapas dishes, drink, eat and be merry! Tapas is a Spanish way of eating. Small dishes of vegetables, meat and legumes are served at the center of the table and meant for sharing. Don’t covet that favorite dish, simply
February 3rd 6-9 PM $65 SINGLE $110 DOUBLE This class is based on the books written by Yotam Ottoleghi from London. Learn how to utilize seasoning and vegetable to spice up your meals. Its a unique way of cooking that will transform the way you cook and entice you to work more with vegetables. the
Vegetarian Ottolaghi Read More »
Saturday, January 13th 2018 6-9 PM $65, $110 The ultimate food that screams “HOME” is Greek food. Come join us for a delicious class, learn how to make stuffed grape leaves, Moussaka, Greek salad and for dessert: Galaktoboureko- semolina custard wrapped in filo dough. I assure you, you will make these recipes again and again
Friday, January 5th 6-9 PM Whether you are a supporter of the Catalans struggle for independence or not, this class is for you. The good thing about food is that it crosses all boundaries. In this delicious menu are some of the must try dishes of Barcelona. Nestled on the shore of the Mediterranean, Barcelona
A Trip to Barcelona Read More »
Sat Jan 27th, 2018 | 06:00-09:00 PM | $65 PER PERSON | $110 Double ticket Since Asheville isn’t a hub of Chinese food, it may be left up to you and your cooking skills to enjoy a complete Chinese meal. Ming Tsai is a Boston based chef who has two restaurants, a TV show and
