Saturday, March 24th, 6PM-9PM $65 Single ticket/$110 Double ticket Kill two birds at once with this extremely useful class. If you are new to cooking this is the class for you. Every class at Asheville Mountain Kitchen teaches you new skills, sometimes due to the different levels of the participants, we don’t dedicate enough time for […]
6 ingredients dishes+ knife skills Read More »
Sunday March 18th, 10:30AM-1:30PM $65 Single ticket/Double ticket $110 Learn how to make GF bread and wraps, pancakes and cookies. Set-out the ground work so you could repeat that in your daily life. We will use Buckwheat berries, chickpea flour, Brown rice flour.
Gluten free baking Read More »
Sunday, March 4th and 25th @ 10:30AM-1:30PM $50-single ticket/$85-double ticket (2 kids or parent and child) Leave your child with us or join in on this fun kids cooking class (minimum age 8. If younger, parent must stay). We will learn the basic principles of cooking, baking and most importantly, safety! On the menu is pasta w/
Friday, March 9th @ 6 -9 PM Dumplings variations are found in all cuisines. they can be eaten as an entrée or as an appetizers. In this class we will make two different kinds of dumplings; soup dumplings and shu-mei (shrimp and pork) dumplings. As side dishes we will have Chinese broccoli w/ Hoisin sauce and
Saturday March 10th, | 06:00 PM – 09:00 PM | $65 Single ticket | $110 Double ticket Street food is the life of the city in many places; it’s a quick meal, on the go, cheap and delicious. One of the characteristics of street food is often multitude of ingredients and the balance between them that has been perfected
Israeli street food-falafel Read More »
Saturday March 31st, 2018 | 06:00PM – 09:00PM | $65 PER PERSON $110 DOUBLE TICKET Emilia-Romagna is one of Italy’s best food regions, which means, one of the best food regions in the world. Delicious and simple, Italian food is all about the quality of the ingredients, the freshest farm tomatoes, garlic and basil. In
Friday, March 2nd 6-9 PM Do you want to restart your body? feel energetic and lively? This workshop is based on years of experience. You will learn how to “eat clean”. That means avoiding packaged and processed foods, and reducing sugar consumption significantly. we will learn many tips and shortcuts to make it easier for you to consume
Prepare for Spring-Cleanse workshop Read More »
