February 3rd 6-9 PM $65 SINGLE $110 DOUBLE This class is based on the books written by Yotam Ottoleghi from London. Learn how to utilize seasoning and vegetable to spice up your meals. Its a unique way of cooking that will transform the way you cook and entice you to work more with vegetables. the […]
Vegetarian Ottolaghi Read More »
Saturday, November 11th @ 6PM-9PM $65/$100 If you love Thanksgiving meal as much as I do, join us tonight for a different version of the feast. Still hearty, comforting and delicious, this meal utilizes seasonal flavors and colours. We will make turkey breast in blood oranges, easy, simple and delicious alternative to the big bird
Thanksgiving made (a little) different Read More »
Mother’s day is that special day where you want to tiptoe on a Sunday morning, sneak into the kitchen and see what you can do for mom to give back for all she does for you. Using Dunkin’ Donuts as a platform for your cooking, can save time and make it easier to make treats for
Easy Mother’s Day treats w Dunkin’ Donuts Read More »
Tuesday, February 14th @ 6-9 PM Single ticket $65 Double $120 Bring your sweetheart and a bottle of wine and join us for a sensational hearty southern dinner! Crawfish canapés, Shrimp etouffee with red beans and rice. for dessert we will have Beignets w whiskey sauce. So what are you waiting for, classes fill up
Valentine’s day the southern way Read More »
Friday, December 2nd @6 PM- 9 PM $65 per person Saturday, January 14th @6 PM-9 PM Cold mountain air in December requires a plan. What’s yours? Make our Bavarian cooking class part of your plan. Steeped in a tradition of hearty comforting food, the Bavarian region in Germany offer some great winter options. Come cook
Thursday September 8th, 6 PM- 9 PM $65 Use your bounty from the market in creative and delicious ways. Wednesdays are market days in Asheville. let’s celebrate this fresh bounty with a delicious meal. Muscatine grapes, cherry tomatoes, pears and fennel are beginning to appear in the markets at the end of August. We will utilize them in a
From farm to table Read More »
The Quinoa Project-split personalities Is it a grain? Bird food? Or a delicious, most versatile and easy to prep legume? If I try and stick to my promise with this blog and help all of you transition into this optimized diet, Where 100% of the fuel you put into your body will energize you and
The quinoa project Read More »
Nutella- Is that a healthy breakfast? Have you noticed those Nutella commercials? Or the labels on the Nutella jar, declaring it “An example of a tasty and balanced breakfast” “Breakfast never tasted this good”- true, but is it healthy? So what’s in it? Sugar 21g per serving, palm oil, hazelnuts, cocoa, skim milk, cocoa.
Chocolate power balls My first cook book was called ‘Children Cook’. It was Israel in the early 80’s and most households had one of those yellow cookbooks. The plethora of illustrations and pictures made it very easy to follow the kid friendly recipes. Although it wasn’t a very sophisticated book, It is probably
Chocolate power balls Read More »
Dressed up dressings and a delicious kale salad These three will change your lives…well, at least in the salad and condiment department. I always look for ways to add nutrition to my meals, without compromising flavor of course. Salads are great, but when you start using store bought dressings you certainly compromise your health.
Dressed up dressings Read More »
