The Fisherman’s Stew Bouillabaisse to Cioppino

  Saturday October 21st @6 PM- 9PM $65/$100 Hearty, rich soup is the perfect winter soup. There are so many versions and options out there. In this class we will focus on seafood soups, creamy New England chowder, French Bouillabaisse and Italian Cioppino. Alongside local sharp cheese and crusty home-made bread and butter. Don’t forget your dry

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Summer vegetables

Saturday Aug 5th, 2017 | 06:00 PM – 09:00 PM  | $65 Single | $100 Double Ever wonder what to do w all your CSA vegetables? Whether you are “vegan before 6”, an omnivore or a vegetarian, this class is for you. Come learn some new and simple techniques. We will use market fresh vegetables, some local cheese and

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